Cropland Audits consultants work directly with growers and packers to determine their specific food safety needs. Services offered range from off-site advising and general consulting to Cropland Audits maintaining full management of the operation’s Food Safety Program.
Food Safety Programs will be implemented to meet the food safety requirements set by the grower/packer's customers, and food safety compliance regulations set forth by the FSMA, USDA, and GFSI - Global Gap & PrimusGFS. Our consultants are trained and certified for food safety guidance, record preparation, and employee training adhering to the following food safety standards:
Farm Food Safety & GAP’s
GMP’s as outlined by the USDA and GFSI - Global G.A.P. & PrimusGFS
Consultants additionally hold certification in GFSI Internal Auditing, HACCP, and as PCQI’s.
Cropland Audits provides guidance on the most current regulations and requirements on both water and pathogen testing. Cropland additionally offers services for water collecting and testing, and environmental pathogen swabbing and testing.
Cropland can also provide all general on-site food safety employee training required for the operation to achieve and maintain the necessary food safety compliance and audit certifications.
· USDA Harmonized GAP Standard
· USDA Harmonized GAP Plus
· USDA Plant Systems Audit
· PrimusGFS - V3.2
· Global G.A.P.